Ingredients
2 Cans – Crushed Pineapple (it 100% juice)
1 Can (Lrg) – Manderine Oranges (or 2 small cans)
1 Can – Very Cherry Mixed Fruit
1 or 2 Can(s) – Sliced Pears (in 100% juice)
1 Can (Lrg) – Tropical Fruit (with mango, guava, etc.)
2 Fresh – Apples (Green, Red, Both, whatever)
Lots of – Grapes (Purple, Red, Green, whatever)
2 Fresh – Kiwi (optional)
1 Pkg – Pistachio Pudding Mix (Instant) – Jello
1/2 Tub – Cool Whip (from the freezer section, the normal sized one) – Defrosted before use
Mixing
1. Strain Crushed Pineapple (you can keep or toss the juice – for your own purposes)
2. Put Crushed Pineapple into a large bowl, mix in Pistachio Pudding
3. Strain the rest of the cans, toss them into the bowl and mix well
4. Dice up apples and kiwi, toss those in
5. Cut grapes in 1/2, toss them in, mix everything well
6. Mix in the cool whip, very well
7. Chill for a few hours (or overnight). Serve cold!